Wild Flour Bakeshop – Brenham, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (979) 551-9191 to check today's hours. Know the hours? Send them to us.

Tap for directions

2650 Hwy 36s, Brenham, TX 77833

Google Maps Apple Maps Waze Bing Maps

Address2650 Hwy 36s, Brenham, TX 77833

Phone(979) 551-9191

StyleArtisan bread bakery

CountyWashington County

Time zoneCentral Time

From city center1.8 mi south

About Wild Flour Bakeshop

You will find Wild Flour Bakeshop at 2650 Hwy 36s in Brenham, about 1.8 mi south of central Brenham.

Our Brenham directory counts 11 bakeries in total, roughly one for every 1,793 residents. The closest neighbour on our map is Max Donuts, 0.9 mi away.

We have not been able to confirm a full weekly schedule for Wild Flour Bakeshop yet, so calling ahead at (979) 551-9191 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in Brenham	11
Nearest bakery	0.9 mi

Suggest an edit

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.